Window on Provence - Sanary sur Mer

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This picturesque fishing port is often overlooked byreally creative menu – kind of
visitors to this part of Provence, but to my mind“French Fusion” cuisine. Le Cauri on
it’s got far more character and is muchrue Laget serves really tasty dishes from Africa
more authentic than its more glamorous and– they do a great couscous. For delicious fish
better-known neighbour Bandol.and seafood, you can’t get much better
The best time to visit Sanary is in May, June orthan the restaurant at Hôtel de la Tour, plonk on
September as it gets very busy with visiting Parisiansthe port and a wonderfully atmospheric place for
during July and August. It’s simply brimmingdinner.
with good restaurants…my favourite is