| Proper pruning of your backyard grapevines is | | | | this year.The two methods of pruning grapevines are |
| essential to maintain vine size, shape, and yield of the | | | | short "spurs" and long "canes". The idea behind spur |
| grapes. If you don't prune your vines, they will | | | | and cane pruning is the same. They differ in which of |
| become unruly, tangled messes. Fruit ripeness will | | | | the buds are the most fruitful on the particular |
| suffer. Overproduction of the vine may lead to | | | | variety you are pruning. Varieties where the bottom |
| premature death. It is also one of the harder things | | | | buds are fruitful are spur pruned. Varieties where the |
| to visualize but one of the easier things to accomplish | | | | bottom buds aren't fruitful are generally cane |
| for the home gardener.Pruning is performed in the | | | | pruned.Spur pruned vines are trained to heads and |
| early spring while the vine is still dormant. This is done | | | | cordons. The difference here is that head trained |
| in February, March, or early April depending upon | | | | vines are pruned to a couple to several spurs close in |
| when the grapevines generally come out of | | | | to the main trunk of the vine. Cordon trained vines |
| dormancy and bud out.Pruning the grapevine and | | | | have arms extending out from the trunk, on each |
| training the vine go hand-in-hand. You must decide | | | | side, with several spurs generated along the main |
| the way you want to train the vine in order to prune | | | | frame of the arms. Either way of training has spurs |
| it correctly. Vines that "droop" should be trained to a | | | | of two to three buds each.Cane pruning involves |
| top wire of about 6 feet. Canes are then pruned and | | | | leaving at least one long cane of one-year old wood |
| trained outward from the middle on each side of the | | | | on each side of the trunk. The number of buds to |
| trunk. As the new shoots grow, they droop on each | | | | leave depends on the variety and how much growth |
| side of this high pruned wire, naturally, taking in | | | | of the vine occurred during the last growing season. |
| account of their habit of growth. Concord, and other | | | | Usually, 7-12 buds are left on each cane. But this is |
| native American varieties are typical of those | | | | relative. And that's where pruning becomes an art. |
| varieties that droop downward naturally.Varieties that | | | | After several years you will gain a "feel" of how |
| grow upright are trained to a low wire of about 3 | | | | many buds to leave based upon its performance in |
| feet and allowed to grow upward according to their | | | | the prior growing season.Besides the cane that is left, |
| natural growth habit. These varieties need several | | | | a small, two-bud spur is left for next year's cane and |
| wires above the trained canes in order that the | | | | spur. That's why this method is often referred to as |
| upright growing shoots have something to attach to. | | | | cane and spur pruning. The spur that is left at pruning |
| Often, you will need to tie the growing shoots to | | | | time is known as a renewal spur. It gives rise to next |
| these wires to keep the grown going up and to | | | | year's cane and renewal spur.Each year the job of |
| prevent wind damage. European grapes, V. vinifera, | | | | pruning will become easier. You will soon begin to |
| and many hybrid varieties (crosses between the | | | | understand what is happening as you watch your |
| European grape and American species) fall into this | | | | vine grow during the summer. Your visualization of |
| category.Whether trained to a high wire or to a low | | | | how the vine is supposed to look each year will |
| wire, the pruning techniques are the same. The | | | | grow. This will make the pruning each spring go |
| amount of one-year old, fruitful wood to be left | | | | smoothly.The tools used to prune your grapevines |
| after pruning is dependent upon the amount of | | | | are hand pruners, loppers, and small handsaws. Select |
| vegetation produced during the previous growing | | | | the appropriate pruning tool to remove the wood as |
| season. Usually, around 90-95% of last year's growth | | | | cleanly as possible and reduce unnecessary injury to |
| is pruned off. The wood left is dependent upon the | | | | the vine. Hand pruners are used to remove one year |
| variety, how vigorous last years growth was, | | | | old wood. Older wood requires the use of loppers. |
| whether the variety over produces or under | | | | Sometimes old, unfruitful trunks need to be removed. |
| produces, and how old the vine is all enter into how | | | | This is where the handsaw comes in.Learning the art |
| you will prune it.Grapes bear fruit on one year old | | | | of grapevine pruning takes time and practice. You |
| wood. Thus when you prune the vine you will be | | | | can contact your local county Ag Extension agent or |
| leaving one year old buds to produce the fruit | | | | Agricultural University for bulletins on grapevine |
| clusters this year. Much of what will be removed is | | | | pruning. These grapevine pruning bulletins have |
| two year wood with attached canes from last year's | | | | drawings and pictures of what you are trying to |
| growth (that won't be needed this year) and excess | | | | accomplish and will make your pruning easier. Just |
| one year old canes. When pruning you will be trying | | | | make sure that you prune your grapevines every |
| to balance the growth of the vine based upon how it | | | | year to maintain their size and shape, and to |
| grew and bore fruit last year.Excessively vigorous | | | | maximize the fruit production and overall fruit |
| vines that overbore their fruit last year will be pruned | | | | quality.Jim Bruce has been growing grapes since the |
| with more buds as this will de vigor the growth and | | | | mid-seventies under a range of growing conditions. |
| balance the vine's growth this year. Low vigor vines | | | | His Rist Canyon Vineyards is a research project to |
| will be left with fewer buds to invigorate their growth | | | | aid others in growing grapes. |